International Journal of Clinical Biology and Biochemistry

International Journal of Clinical Biology and Biochemistry


International Journal of Clinical Biology and Biochemistry
International Journal of Clinical Biology and Biochemistry
2020, Vol. 2, Issue 2
Evaluation of moringa oleifera and brassica oleracea for its inhibitory properties on dietary enzymes and cytotoxicity in ku812 cell, in vitro

Reshma MK, N Ilayaraja

Brassica oleracea and Moringa oleifera are two tropical plants of medicinal properties. The current study aims at investigating inhibitory action of plant extract of Brassica oleracea and Moringa oleifera on dietary enzymes (lipase and α amylase) as well as assessing the toxicity profile of the extracts. In this study phytochemical constituents, total polyphenol and total flavonoid content, free radical scavenging, inhibitory activity, toxicity profile of the plant in animal cell line model was determined. However, Phenolic extracts from the leaves inhibited α-amylase and lipase in a concentration dependant manner. So, this study offers the effect of using Brassica oleracea and Moringa oleifera leaves have potential functional properties on dietary enzymes and estimated the cytotoxicity in KU812 cell.
Download  |  Pages : 11-15
How to cite this article:
Reshma MK, N Ilayaraja. Evaluation of moringa oleifera and brassica oleracea for its inhibitory properties on dietary enzymes and cytotoxicity in ku812 cell, in vitro. International Journal of Clinical Biology and Biochemistry. 2020; 2(2): 11-15.