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International Journal of Clinical Biology and Biochemistry

Vol. 5, Issue 2, Part A (2023)

The role of buckwheat and wheat cookies in cancer cell proliferation inhibition

Author(s):

Dr. Aiko Suzuki and Dr. Shota Watanabe

Abstract:

This research article investigates the role of buckwheat and wheat cookies in inhibiting cancer cell proliferation. It focuses on the bioactive compounds present in these grains, the effects of baking on these compounds, and the mechanisms through which they exert anti-proliferative effects. Drawing on previously published studies, this research provides a comprehensive analysis of how these dietary components contribute to cancer prevention and control.

Pages: 43-46  |  49 Views  13 Downloads


International Journal of Clinical Biology and Biochemistry
How to cite this article:
Dr. Aiko Suzuki and Dr. Shota Watanabe. The role of buckwheat and wheat cookies in cancer cell proliferation inhibition. Int. J. Clin. Biol. Biochem. 2023;5(2):43-46. DOI: 10.33545/26646188.2023.v5.i2a.67
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