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P-ISSN: 2664-6188
E-ISSN: 2664-6196
| S. No. | Title and Authors Name |
|---|---|
| 1 |
Development of soy-based vegan yogurt fortified with almond milk: A comprehensive review
Shreya Ash and Moumita Dev
Int. J. Clin. Biol. Biochem., 2025; 7(1): 06-14
|
| 2 |
A study on: Prevalence of work-related health hazard among loco pilots of Kolkata, West Bengal, India
Priyanka Paul and Jagannath Ghosh
Int. J. Clin. Biol. Biochem., 2025; 7(1): 15-19
|
| 3 |
The morning meal with muesli: Nurturing adolescents' brains: A comprehensive evaluation of the effects of food consumption on cognitive abilities
Pritha Mandal and Shreyasi Das
Int. J. Clin. Biol. Biochem., 2025; 7(1): 20-24
|
| 4 |
A comprehensive review of sexual prejudice: Societal attitudes towards homosexuality and bisexuality
Shibasish Mukherjee and Nilanjana Mitra
Int. J. Clin. Biol. Biochem., 2025; 7(1): 25-28
|
| 5 |
Millet-based cookies enriched with soy flour
Kalpita Mukherjee, Priya Rani Ghosh and Rupali Dhara Mitra
Int. J. Clin. Biol. Biochem., 2025; 7(1): 29-31
|
| 6 |
Association of serum iron status with lipid profile in obese adolescents
Hasina Begum, Fareeda Tabassum, Sadia Tasnim Munmun, Manashe Chanda and Mohammad Fatteh Ul Islam
Int. J. Clin. Biol. Biochem., 2025; 7(1): 32-39
|
| 7 |
Clinical diagnosis of Fournier gangrene in patient in Basra - Iraq
Esmat Esam Shaker
Int. J. Clin. Biol. Biochem., 2025; 7(1): 40-45
|
| 8 |
Bacteriological identification and prevalence of common microbiota involved in gallstone formation among Iraqi cholelithiasis patients
Amer Hameed Mustafa and Aya Amer Hameed
Int. J. Clin. Biol. Biochem., 2025; 7(1): 46-51
|
| 9 |
Phytochemical enriched Ragi flour preparation for better stability and nutrition
Taufika Khatoon and Manisha Maity
Int. J. Clin. Biol. Biochem., 2025; 7(1): 52-58
|
P-ISSN: 2664-6188
E-ISSN: 2664-6196
International Journal of Clinical Biology and Biochemistry
