Biochemical assessment of herbicide residues in red wines and their influence on volatile composition

Erik Jensen; Ingrid Larsen; Henrik Andersen

doi:10.33545/26646188.2025.v7.i1b.93

Biochemical assessment of herbicide residues in red wines and their influence on volatile composition

Author(s):

Erik Jensen, Ingrid Larsen and Henrik Andersen

Abstract:

This study examines the biochemical effects of herbicide residues on the volatile composition and sensory quality of red wines. The main objectives were to quantify the herbicide residues in red wines and evaluate their impact on the volatile profile, specifically esters and alcohols, which are crucial for wine aroma and flavor.

DOI: https://doi.org/10.33545/26646188.2025.v7.i1b.93

Pages: 111-116 | 589 Views 241 Downloads

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International Journal of Clinical Biology and Biochemistry

How to cite this article:

Erik Jensen, Ingrid Larsen and Henrik Andersen. Biochemical assessment of herbicide residues in red wines and their influence on volatile composition. Int. J. Clin. Biol. Biochem. 2025;7(1):111-116. DOI: https://doi.org/10.33545/26646188.2025.v7.i1b.93

Vol. 7, Issue 1, Part B (2025)

Biochemical assessment of herbicide residues in red wines and their influence on volatile composition

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